Seared Tuna with Avocado
Ingredients
- 1/2 cup cilantro leaves
- 2 jalapeño chiles jalapeño chiles
- 2 tablespoons fresh ginger
- 4 garliccloves garlic
- 4 tablespoons lime juice
- 1/3 cup oy sauce
- 1 to 2 tablespoons sugar
- Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
- 1 teaspoon sesame oil
- 1/4 cup extra virgin olive oil
- 2 tablespoons canola oil
- 4 6 ounce sashimi-quality tuna
- 2 avocados avocados
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Instructions
- In a bowl, combine the cilantro, jalapeño, ginger, garlic, lime juice, soy sauce, sugar, salt, sesame oil and olive oil. If you want, you can purée the sauce in a blender or food processor.
- Heat a large skillet on high heat for one minute. Coat the pan with the canola oil or EVOO and let heat up for 30 to 45 seconds. Sprinkle the tuna pieces with salt. Sear the tuna for a minute on each side.
- Transfer the seared tuna to a bowl and coat with some of the sauce. Pour some sauce on the plates, top with the tuna and serve with the sliced avocado and a wedge of lime.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original