Grilled Yellowfin Tuna with Marinade
Ingredients
- 4 (6 ounce) yellowfin tuna steaks
- ½ cup vegetable oil
- ⅓ cup soy sauce
- ¼ cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon peel
- 1 clove garlic, crushed
- 4 wedges lemon, for garnish
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Instructions
- Gather the ingredients.
- Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
- Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
- Preheat the grill to medium heat and lightly oil the grate. Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
- Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
Source
Original recipe: View Original