Grilled Tuna Steaks with Dill Sauce
Ingredients
- ½ cup lemon juice
- ½ cup olive oil
- 2 (1 1/4- (inch-thick) tuna steaks
- ¼ cup spicy brown mustard
- 1 teaspoon mustard powder
- 3 tablespoons white sugar
- 2 tablespoons white wine vinegar
- ⅓ cup olive oil
- 3 tablespoons dried dill
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Instructions
- Combine lemon juice and 1/2 cup olive oil in a large resealable plastic bag; seal the bag and shake. Add tuna steaks; seal the bag and place into the refrigerator to marinate while the grill preheats.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk together brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil in a medium bowl; stir in dill.
- Remove tuna steaks from marinade and place on the preheated grill; discard marinade. Cook steaks until fish flakes easily with a fork, about 6 minutes per side. Drizzle steaks with mustard-dill sauce to serve.
Source
Original recipe: View Original