Tuna Melt with Egg
Ingredients
- 2 (5 ounce) cans water-packed tuna, drained
- 1 cup mayonnaise
- 2 large hard-boiled eggs, chopped
- 8 large ripe olives, sliced
- ¼ cup finely chopped celery
- ¼ cup finely chopped green onions
- ¼ cup finely chopped carrots
- 2 teaspoons Dijon mustard (such as Grey Poupon)
- ¼ cup butter, melted
- 12 slices sourdough bread
- 12 slices Swiss cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tuna, mayonnaise, hard-boiled eggs, olives, celery, green onions, carrots, and mustard in a bowl until well mixed.
- Brush melted butter on one side of each bread slice. Top 6 unbuttered sides bread slices each with 1 cheese slice, 1/6 tuna salad, and 1 more cheese slice; top each with 1 remaining bread slice, buttered-sides up. Transfer sandwiches to the prepared baking sheet.
- Broil in the preheated oven until bread toasted and cheese melts, 3 to 5 minutes.
Source
Original recipe: View Original