Vegan Chocolate Truffles
Ingredients
- 8 ounces dairy-free cream cheese (such as Tofutti®)
- 3 cups confectioners' sugar
- 12 ounces vegan chocolate chips, melted
- 1 ½ teaspoons vanilla extract
- ¼ cup unsweetened cocoa powder (Optional)
- ¼ cup shredded coconut (Optional)
- ¼ cup chopped almonds (Optional)
Shop ingredients
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Instructions
- Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
- Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
Source
Original recipe: View Original