These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season
Ingredients
- 10 Little Debbie Chocolate Christmas Tree Cakes
- 1 pkg cream cheese
- 2 pkg. white candy melts
- Green and red sprinkles
- 1 pouch cookie icing
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Instructions
- Gather all ingredients.
- Place cakes in the bowl of a stand mixer fitted with a paddle attachment. Pulse mixer until cakes are crumbled, about 10 pulses.
- Add cream cheese and beat on low speed until smooth, about 1 minute.
- Using a 2 teaspoon cookie scoop, portion dough into 1-inch balls and arrange on a parchment-lined baking sheet. Freeze, uncovered, until firm, about 5 minutes.
- Roll dough portions in your palms until smooth (dough will be sticky, gloves are recommended). Return to freezer until firm, about 10 minutes.
- Microwave candy melts in a medium microwaveable bowl on 50% power until melted, stopping to stir every 30 seconds, 2 to 3 minutes total.
- Using a fork, dip truffles into melted candy melts, using side of the bowl to scrape off excess chocolate. Transfer to a clean parchment-lined baking sheet. Immediately sprinkle with sprinkles.
- Pipe cookie icing in curved lines over truffles. Set aside to set completely before serving, about 15 minutes.
Source
Original recipe: View Original