Raw Strawberry-Filled Chocolate Truffles
Ingredients
- 2 cups coconut oil, melted
- 1 cup unsweetened cocoa powder
- ½ cup raw honey, melted
- 2 tablespoons stevia powder (Optional)
- ¾ cup strawberries
- ¼ cup coconut oil
- ¼ cup sunflower seed butter
- 2 tablespoons raw honey
- ½ lemon, juiced
- 1 vanilla bean, split lengthwise and seeds scraped
- ¼ teaspoon Himalayan rock salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
- Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.
- Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
- Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.
Source
Original recipe: View Original