Pumpkin Chocolate Truffles
Ingredients
- 1 ¼ cups crushed cookies (such as Biscoff®)
- ½ cup ground almonds, toasted
- ¼ cup powdered sugar
- ½ teaspoon pumpkin pie spice
- ¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
- ½ cup chocolate chips, melted
- ¼ cup pumpkin puree
- 1 tablespoon pumpkin syrup (such as Torani®)
- 24 pumpkin seeds
Shop ingredients
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Instructions
- Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
- Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.
Source
Original recipe: View Original