Irish Cream Truffles
Ingredients
- 1 cup heavy cream
- ¼ cup white sugar
- ¼ cup butter
- 1 (16 ounce) package semisweet chocolate chips
- 1 tablespoon Irish cream liqueur
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Instructions
- Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
- Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
- Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
- Refrigerate until firm, about 1 hour.
Source
Original recipe: View Original