Hot Chocolate Truffles
Ingredients
- 50 NILLA® waters
- 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
- 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
- ½ cup Reddi-wip® Original Dairy Whipped Topping
- ½ cup miniature marshmallows
- 1 cup premier white morsels
- 1 tablespoon Pure Wesson® Vegetable Oil
- ¼ teaspoon Coarse colored sugar
Shop ingredients
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Instructions
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Source
Original recipe: View Original