Easy Chocolate Chip Cookie Dough Truffles
Ingredients
- ¾ cup packed brown sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- ½ cup miniature semisweet chocolate chips
- ½ cup toffee baking bits, plus more for sprinkling
- 1 pound chocolate confectioners' coating
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Instructions
- Beat together brown sugar and butter with an electric mixer in a large bowl until smooth. Mix in vanilla. Add flour and sweetened condensed milk alternately, beating well after each addition. Fold in chocolate chips and toffee bits until incorporated.
- Use a small cookie scoop to portion dough into 1-inch balls; place on wax paper-lined baking sheets. Refrigerate until firm, about 1 hour.
- Melt chocolate coating in a microwave-safe glass or ceramic bowl in the microwave in 30-second intervals, stirring after each melting, 1 to 3 minutes. Do not overheat or coating will scorch.
- Dip dough balls in chocolate coating, allowing excess to drip off. Place on wax paper-lined baking sheets and sprinkle with additional toffee bits. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Source
Original recipe: View Original