Triple Chocolate Chunk Cookie
Ingredients
- 1 ½ cups packed brown sugar
- 1 cup butter, softened
- 1 egg
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts
- 4 (1 ounce) squares bittersweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- 4 ounces white chocolate, chopped
- 3 teaspoons shortening
- 3 (1 ounce) squares bittersweet chocolate
- 3 ounces milk chocolate
- 3 ounces white chocolate
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Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.
- Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
- To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.
Source
Original recipe: View Original