Traditional Swedish Pancakes
Ingredients
- 4 eggs
- 2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil, or as needed
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Instructions
- Beat eggs in a large bowl; whisk in milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip the griddle to spread batter out in a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake; cook until browned on other side, 2 to 3 minutes more. Roll pancake; place on a plate. Repeat with remaining batter.
Source
Original recipe: View Original