Traditional Blackberry Cobbler
Ingredients
- 2 pounds frozen blackberries, thawed
- 1 ¼ cups white sugar
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons butter
- 1 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup butter, softened
- ⅔ cup milk
- 1 large egg, beaten
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss blackberries, 1 ¼ cups sugar, and 1 ½ tablespoons flour together in a bowl; spread into a 9x9-inch baking dish and dot with 1 ½ tablespoons butter.
- Whisk 1 ½ cups flour, 2 tablespoons sugar, baking powder, and salt together in a separate bowl; cut in ¼ cup softened butter until it resembles coarse crumbs. Stir in milk and egg until combined. Drop batter by the spoonful over blackberries.
- Bake in the preheated oven until blackberries are tender and topping is golden brown, 20 to 30 minutes.
Source
Original recipe: View Original