Tuna and Avocado Tostadas
Ingredients
- 1 (8 ounce) can tuna
- 5 tablespoons mayonnaise
- 4 tablespoons salsa
- 6 tablespoons vegetable oil
- 4 (6 inch) corn tortillas
- 1 large tomato, diced
- ½ cup chopped fresh spinach
- ½ cup diced onion
- 4 tablespoons shredded Cheddar cheese
- 1 avocado, sliced
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Instructions
- Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
- Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
- Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Source
Original recipe: View Original