Tostadas de Salpicon (Shredded Beef)
Ingredients
- 1 pound beef chuck roast
- 2 cups beef broth
- 4 medium Roma tomatoes, chopped
- 1 medium onion, diced
- 2 large bay leaves
- 2 serrano chile peppers
- 2 medium limes, juiced
- 2 tablespoons white vinegar
- 1 teaspoon dried Mexican oregano
- salt and freshly ground black pepper to taste
- 1 cup refried beans, warmed
- 8 fried tortillas
- 1 cup shredded lettuce, or to taste
- 2 medium tomatoes, chopped
- ½ cup sour cream, or to taste
- ½ cup salsa, or to taste
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Instructions
- Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.
- Remove roast from pot and shred meat with 2 forks.
- To assemble tostadas, spread a layer of refried beans on tortillas, layer shredded beef, lettuce, tomatoes, cheese, sour cream and salsa.
Source
Original recipe: View Original