Instant Pot Chicken Tinga Tostadas
Ingredients
- 1 tablespoon butter
- 1 onion, halved and sliced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (6.5 ounce) can tomato sauce
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 pounds boneless, skinless chicken breasts, cubed
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- 1 pinch salt
- 1 (12 ounce) package tostada shells
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Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and cook onions until soft and translucent, about 3 minutes. Add garlic and saute for 30 seconds. Stir in tomatoes, tomato sauce, and chipotle peppers. Mix in chicken and stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with chili powder, cumin, and salt. Serve on top of tostadas with toppings of your choice.
Source
Original recipe: View Original