Chipotle Chicken Tostadas
Ingredients
- 4 (6 inch) corn tortillas
- cooking spray
- 1 small tomato, chopped
- 2 green onions, sliced
- 1 ½ tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- ½ (8 ounce) package cream cheese, softened
- 1 tablespoon finely chopped chipotle pepper in adobo sauce
- 1 ½ cups shredded cooked chicken
- ¾ cup shredded Mexican cheese blend
- ⅓ cup sliced black olives
- ¼ cup sour cream
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.
- Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.
- While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.
- Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.
- Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.
Source
Original recipe: View Original