Black Bean Breakfast Tostadas
Ingredients
- 4 tostada shells
- 1 (15.25 ounce) can black beans, rinsed and drained
- 1 medium avocado, peeled and pitted
- 2 tablespoons lime juice
- 4 slices pepper Jack cheese
- 1 tablespoon vegetable oil
- 4 eggs
- ¼ cup salsa
- salt and freshly ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Divide tostada shells between 4 plates.
- Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.
- Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.
- Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.
Source
Original recipe: View Original