Roasted Bell Pepper Tostadas
Ingredients
- 23 – bell peppers
- 1 onion
- 1 teaspoon 1 teaspoon each cumin, chili powder, smoked sweet paprika
- 1 can black beans
- Garlic
- Tostada shells (3-4)
- Scallions
- Sour cream and salsa
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Instructions
- Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
- In a food processor, puree the black beans with the garlic. Add spices if you want.
- Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!
Source
Original recipe: View Original