Tortillas with Cactus and Cheese
Ingredients
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- Adobo seasoning to taste
- 1 (8 ounce) package shredded Cheddar cheese
- ½ cup chopped cilantro
- 10 (6 inch) flour tortillas
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Instructions
- Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
- Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
Source
Original recipe: View Original