Flourless Crepe Tortillas
Ingredients
- 2 tablespoons water
- 2 teaspoons ghee (clarified butter), melted
- 4 eggs
- ½ cup tapioca flour
- 2 teaspoons coconut flour
- 1 pinch sea salt
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Instructions
- Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
- Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
Source
Original recipe: View Original