Tomato Barley Soup
Ingredients
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 teaspoons minced garlic
- 2 tablespoons vegetable oil
- 2 ½ cups water
- 2 tomatoes, diced
- 1 (14.5-ounce) can peeled and diced tomatoes with juice
- 1 (10.75-ounce) can chicken broth
- ¼ cup uncooked barley
- ⅛ teaspoon ground black pepper
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Instructions
- In a large saucepan over medium heat, combine onions, celery, carrots, garlic, and oil and sauté until all vegetables are almost tender, 5 to 10 minutes.
- Add water, fresh tomatoes, canned tomatoes, chicken broth, barley, and black pepper.
- Stir thoroughly and bring to a boil. Reduce heat to low and simmer until barley is tender, 35 to 40 minutes.
Source
Original recipe: View Original