Cabbage, Potato, and Tomato Soup
Ingredients
- ¼ cup butter or margarine
- 1 onion, chopped
- 3 potatoes, diced
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups water
- 2 cubes chicken bouillon
- ½ head cabbage, finely chopped
- 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
- ½ cup ketchup
- 1 teaspoon hot sauce
- 1 teaspoon Italian seasoning
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Instructions
- Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.
- Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.
Source
Original recipe: View Original