Tomato Soup Cake
Ingredients
- 1 (10.5 ounce) can condensed tomato soup
- 1 teaspoon baking soda
- 1 cup white sugar
- ⅓ cup butter
- 1 egg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups self-rising flour
- 1 cup raisins
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
- Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Source
Original recipe: View Original