Tomato Pie
Ingredients
- 1 (9-inch) deep dish pie crust
- 4 large tomatoes, peeled and sliced
- ½ pound bacon - cooked, drained, and chopped
- 3 green onions, thinly sliced
- ½ cup chopped fresh basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
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Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
- Stir together cheese and mayonnaise in a small bowl.
- Spread over the top of pie. Cover loosely with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
- Serve pie warm or cold.
Source
Original recipe: View Original