Krista's Toffee Delights
Ingredients
- 2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
- ½ cup melted butter
- 1 (8 ounce) package toffee baking bits (such as Heath Bits 'O Brickle®)
- 6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
- 1 (12 ounce) package semisweet chocolate chips
- ½ cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
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Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
- Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Source
Original recipe: View Original