Banoffee (Banana Toffee) Pie
Ingredients
- 1 (14 ounce) can sweetened condensed milk, or more to taste
- 1 (9 inch) prepared graham cracker crust
- 3 bananas, sliced
- 1 cup heavy cream
- 2 tablespoons white sugar
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Instructions
- Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
- Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
- Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
- Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Source
Original recipe: View Original