Tiramisu Toast
Ingredients
- 1 large egg
- 1 tablespoon white sugar
- 2 tablespoons strongly brewed espresso
- ¼ teaspoon vanilla extract
- 2 (1 inch thick) slices day-old Italian bread
- 3 tablespoons dry Marsala wine
- 1 tablespoon white sugar
- ½ cup mascarpone cheese
- 1 tiny pinch salt
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Instructions
- Gather ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Crack egg into a baking dish. Add white sugar, espresso, and vanilla extract. Whisk to combine. Place bread slices into the dish and toss in the mixture to saturate; let sit for 10 to 15 minutes to fully absorb.
- Transfer bread slices to the prepared pan and drizzle any accumulated coffee mixture liquid over top.
- Bake toast in the center of the preheated oven until custard is cooked and bread bounces back slightly when touched, 20 to 25 minutes. Transfer slices to a wire rack to cool to room temperature.
- Meanwhile, pour wine into a saucepan. Add sugar and cook over medium heat until reduced to about 1 tablespoon. Remove from heat and let cool.
- Place mascarpone cheese into a bowl and add cooled wine reduction and a very small pinch of salt. Stir with a spatula until combined. Chill before piping or spreading on cooled toast. Top with shaved chocolate.
Source
Original recipe: View Original