Chocolate and Orange Tiramisu
Ingredients
- 1 pound mascarpone cheese, room temperature
- ¼ cup orange-flavored liqueur (such as Grand Marnier®), divided
- 2 cups heavy whipping cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 2 cups orange juice (such as Simply®)
- 3 (3 ounce) packages soft ladyfingers
- ¼ cup unsweetened cocoa powder, or as needed, divided
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Instructions
- Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth. Set aside.
- Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of cream into mascarpone mixture with a large rubber spatula until smooth. Add remaining 3/4 of whipped cream and fold until smooth and well combined.
- Mix orange juice and remaining 2 tablespoons of orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies in the bottom of a 9x13-inch baking dish.
- Repeat soaking and placing cookies until the bottom of the dish is covered in a single layer. Spread about 1/2 the mascarpone mixture over cookie layer. Sprinkle about 1/2 the cocoa powder over mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
- Cover baking dish with plastic wrap and refrigerate until set, at least 5 hours to overnight.
Source
Original recipe: View Original