Chicken Satay
Ingredients
- 2 tablespoons creamy peanut butter
- ½ cup soy sauce
- ½ cup lime or lemon juice, or to taste
- 1 tablespoon brown sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon hot pepper sauce
- 6 skinless, boneless chicken breast halves - cubed
- 12 wooden skewers, or as needed, soaked in water for 15 minutes
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Instructions
- To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
- Preheat an outdoor grill to high heat; lightly oil the grate.
- Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
- Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.
Source
Original recipe: View Original