Thai Fish Cakes
Ingredients
- 1 pound boneless fish fillets, cubed
- ½ cup all-purpose flour
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chili sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- ¼ cup chopped fresh cilantro
- 4 green onions, sliced
- 1 egg
- all-purpose flour
- oil for frying
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Instructions
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Source
Original recipe: View Original