Spicy Thai Basil Chicken
Ingredients
- 2 tablespoons vegetable oil
- 2 ½ pounds chicken, cut into bite-sized pieces
- ¼ cup chopped white onion
- 2 cloves garlic, minced
- 1 (13.5 ounce) can unsweetened coconut milk
- ⅔ cup white sugar
- ½ cup diced jarred jalapeno peppers (such as Mt. Olive®)
- ¼ cup rice vinegar
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- ¼ cup chopped Thai basil
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Instructions
- Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
- Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
- Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.
Source
Original recipe: View Original