Grilled Teriyaki Salmon
Ingredients
- ½ cup teriyaki sauce
- ½ cup apple juice
- 2 tablespoons brown sugar, or more to taste
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- ½ teaspoon freshly cracked black pepper
- 2 (6 ounce) fillets salmon
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Instructions
- Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
- Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
- Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over the top.
Source
Original recipe: View Original