Teriyaki Roasted Chicken
Ingredients
- 1 (3 pound) whole chicken, cut in half
- ¾ cup granulated sugar
- ¾ cup soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
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Instructions
- Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.
- Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.
Source
Original recipe: View Original