Slow Cooker Teriyaki Chicken
Ingredients
- 1 cup chicken broth
- ½ cup teriyaki sauce
- 4 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 pound chicken, diced
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Instructions
- Gather all ingredients.
- Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl.
- Add chicken and toss until well coated. Transfer mixture to a slow cooker.
- Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve and enjoy!
Source
Original recipe: View Original