Pineapple-Teriyaki Chicken Burgers
Ingredients
- 1 pound ground chicken
- 1 cup minced bell pepper
- ½ cup drained crushed pineapple
- 2 cloves garlic, crushed
- 2 tablespoons teriyaki sauce, or more to taste
- 2 stalks green onion, sliced
- 1 teaspoon pink salt
- ¼ teaspoon ground ginger
- 1 tablespoon avocado oil, or as needed
- 6 medium brioche or hamburger buns
- 6 leaves lettuce
- 6 slices tomato
- 2 tablespoons mayonnaise, or to taste
- 2 tablespoons ketchup, or to taste
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Instructions
- Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
- Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
Source
Original recipe: View Original