Johnsonville Flame Grilled Teriyaki Chicken Pizza
Ingredients
- 1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
- 1 (8 ounce) can pineapple tidbits, drained
- ⅓ cup sliced red onion
- ½ cup green bell pepper, cut into 1/2-inch chunks
- ¼ cup teriyaki sauce
- 1 ½ cups shredded mozzarella, divided
- 1 (12 inch) thin Boboli® pizza crust
- ¼ cup sliced green onion (Optional)
- 2 tablespoons Additional teriyaki sauce
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Instructions
- In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
- Bake for 15 to 20 minutes or until cheese is melted.
- Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
Source
Original recipe: View Original