Easy Grilled Teriyaki Chicken
Ingredients
- 1 cup teriyaki sauce
- ¼ cup lemon juice
- 2 teaspoons finely minced fresh garlic
- 2 teaspoons sesame oil
- 4 skinless, boneless chicken breast halves
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Instructions
- Gather all ingredients.
- Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl
- Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
- When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard any remaining marinade.
- Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Enjoy!
Source
Original recipe: View Original