Crockpot Teriyaki Chicken and Rice
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon ginger root
- 2 teaspoons minced garlic
- 3 tablespoons honey
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 8-ounce) can pineapple chunks in juice
- 2 pounds boneless chicken thighs
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
- 2 packs cooked rice
- 1/2 bunch green onions
- sesame seeds (optional)
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Instructions
- Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine. Add pineapple with juice and chicken and stir to coat. Cover and cook on High for 2 1/2 to 3 hours.
- Whisk cornstarch and cold water together in a small bowl and stir into slow cooker.
- Microwave rice packets for 1 minute each to loosen rice slightly and stir rice into chicken mixture. Cover and cook on High 30 minutes.
- Top with green onions and sprinkle with sesame seeds to serve.
Source
Original recipe: View Original