Tuscan Steak with Marinated Cherry Tomatoes.
Ingredients
- 2 rib-eye steaks, about 1 1/4 inch thick
- 1 tablespoon olive oil
- 4 sprigs fresh thyme, finely chopped
- 2 sprigs fresh rosemary, finely chopped
- 2 cloves garlic, minced or grated
- 2 fried eggs
- large handful fresh arugula
- 1 batch marinated cherry tomatoes, for serving
- 2 tablespoons olive oil
- zest + juice of 1 lemon
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon kosher salt and pepper
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight.
- 2. Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.
- reheat the grill or a grill pan to high heat.
- 3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.
- 4. Remove the steaks and allow to rest 5 minutes.
- 5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper.
- 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!
Source
Original recipe: View Original
