Sheet Pan Steak Gyros with Feta Tzatziki Sauce.
Ingredients
- 1 1/2 pounds flank or skirt steak
- 8 cloves garlic, chopped
- 1 tablespoon onion powder
- 1 tablespoon sweet/smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne
- 2 tablespoons lemon zest
- salt and chili flakes
- 2 tablespoons extra virgin olive oil
- 1/2 cup feta cheese
- 1 cup Tzatziki sauce
- 6 fresh pitas or naan, warmed
- lettuce, pickled red onion, and pepperoncini (or anything pickled), for serving
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Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.
- 2. On the sheet pan, toss together the steak, cumin, oregano, chili powder, cayenne, lemon zest, and season with salt. Add the olive oil and rub the spices into the meat. If time allows, marinate for 20 to 30 minutes.
- 3. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat is crisping. Watch closely! Let the meat rest for 10 minutes, then thinly slice and toss with the sauce on the pan.
- 4. Crumble the feta into the Tzatziki sauce.
- 5. Stuff the shredded steak and lettuce into warmed pitas with tzatziki. Add any desired toppings. Drizzle over more tzatziki. Add some garlic tahini too. YUM! Enjoy!
Source
Original recipe: View Original
