Sheet Pan Steak and Chipotle Corn Tacos.
Ingredients
- 1 1/2 pounds flank or skirt steak
- 1 onion, sliced
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups corn kernels
- warmed corn or flour tortillas
- avocado, feta, and cilantro, for serving
- 6 tablespoons salted butter
- 1 chipotle chile in adobo, chopped
- 1/3 cup hot sauce
- 2 tablespoons lime juice
- 1 teaspoon seasoned salt
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Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.
- 2. On the sheet pan, toss together the steak, onion, garlic powder, chili powder, chipotle chili powder, paprika, cumin, oregano, salt, pepper, and olive oil. If time allows, marinate for 20 to 30 minutes.
- 3. Arrange the corn around the meat. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat begins to crisp. Watch closely. Let the meat rest for 10 minutes, then thinly slice and toss with the corn.
- 4. Meanwhile, make the sauce. Combine all ingredients in a bowl and season with salt. Spoon the sauce lightly over the steak.
- 5. Stuff the steak into warm tortillas. Top as desired with avocado, cheese, cilantro, and additional sauce. Enjoy!
Source
Original recipe: View Original
