Sheet Pan Chipotle Steak Tacos with Mango Salsa.
Ingredients
- 1 1/2 pounds flank or skirt steak
- 6 cloves garlic, chopped
- 1 tablespoon chipotle chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/2 cup orange juice
- 1/4 cup tamari or soy sauce
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1 -2 jalapeños
- warmed corn or flour tortillas
- avocado, feta cheese, and shredded lettuce, for serving
- 1 cup mango chunks
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- sea salt
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Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.
- 2. On the sheet pan, toss together the steak, garlic, chipotle chili powder, onion powder, paprika, orange juice, tamari/soy sauce, honey and olive oil. If time allows, marinate for 20 to 30 minutes.
- 3. Arrange 1-2 jalapeños around the steak. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat is crisping. Watch closely. Let the meat rest for 10 minutes, then thinly slice and toss with the sauce on the pan.
- 4. Meanwhile, make the salsa. Combine all ingredients in a bowl. Grab the jalapeños from the sheet pan. If desired, deseed, then chop and toss with the salsa.
- 5. Stuff the steak into warm tortillas. Top as desired with lettuce, avocado, salsa, cheese, and additional sauce. Enjoy!
Source
Original recipe: View Original
