Sesame Ginger Steak Skewers with Peanut Sauce.
Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 2-3 tablespoons Thai red curry paste
- 1 tablespoon chopped pickled ginger
- 1 tablespoon toasted sesame oil
- 1/3 cup sweet Thai chili sauce
- 1/3 cup tamari/soy sauce
- 6 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste
- 2 pounds flank steak, cubed
- rice or coconut rice, for serving
- limes, avocado, sesame seeds, and cilantro, for serving
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce.
- 2. In a bowl, mix the sweet Thai chili sauce, tamari/soy sauce, garlic, ginger, and chili paste. Add the beef and toss. If time allows, let sit for 10 minutes to deepen the flavor.
- 3. Thread the beef onto the skewers.
- 4. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred, turning them occasionally throughout cooking, about 8 to 12 minutes total, depending on your desired doneness.
- 5. Serve the steak over plates of rice with limes, avocado, sesame seeds, cilantro, and peanut sauce. Keep extra peanut sauce on the side for dipping. Enjoy!
Source
Original recipe: View Original
