Iced Moroccan Mint Tea.
Ingredients
- 1 1/2 tablespoons loose green tea leaves or 4 green tea bags
- 4 cups boiling water
- 1 bunch fresh mint leaves
- 3-4 tablespoons honey
- juice of 1 lemon
- sparkling water, for topping
- vodka, to your liking
- pomegranate arils and mint for serving
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Instructions
- 1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.
- 2. Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint.
Source
Original recipe: View Original
