Honey Milk Tea - Hong Kong Style
Ingredients
- 2 orange pekoe tea bags
- 1 cup boiling water
- 5 ice cubes
- 4 teaspoons sweetened condensed milk
- 3 teaspoons honey
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Instructions
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Source
Original recipe: View Original