Green Tea Cake
Ingredients
- 3 large eggs
- ¾ cup white sugar
- 1 tablespoon honey, or to taste
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon green tea powder (matcha)
- ¼ cup cold water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs together in a bowl using an electric mixer on medium speed until doubled or tripled in volume, about 7 minutes. Add sugar, honey, flour, baking powder, green tea powder, and water to eggs, in that exact order, beating 15 to 30 seconds after each addition. Pour batter into a 9-inch round cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Source
Original recipe: View Original