Curried Chicken Tea Sandwiches
Ingredients
- 2 cups cubed, cooked chicken
- 1 unpeeled red apple, chopped
- ¾ cup dried cranberries
- ½ cup thinly sliced celery
- ¼ cup chopped pecans
- 2 tablespoons thinly sliced green onions
- ¾ cup mayonnaise
- 2 teaspoons lime juice
- ½ teaspoon curry powder
- 12 slices bread
- 12 lettuce leaves
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Instructions
- Combine cooked chicken, apple, cranberries, celery, pecans, and green onions in a large bowl.
- Mix together mayonnaise, lime juice, and curry powder in a small bowl until well combined. Fold into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
- Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Source
Original recipe: View Original