30 Minute Herby Lemon Garlic Steak And Rice.
Ingredients
- 2 pounds flank steak
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1 shallot, thinly sliced
- 6 cloves garlic, chopped
- 1 teaspoon honey
- 1 tablespoon dried oregano
- salt, pepper, and chili flakes
- 3 cups cooked basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 teaspoons lemon zest
- 1 clove garlic, chopped
- 1 avocado, sliced
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Instructions
- 1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins.
- 2. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes.
- 3. Meanwhile, simmer any leftover marinade in a small pot set over medium heat for 5-10 minutes. Set aside for serving.
- 4. To make the rice. Mix all ingredients in a bowl and season to taste with salt and pepper.
- 5. Spoon the reserved sauce over the slices of steak, then serve the steak over plates or bowls of herby rice. Top with avocado. Enjoy!
Source
Original recipe: View Original
